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  • Gin Pig Team

Citrus Marinated Pork Chops

Prep time 20 minutes Cook time 10 minutes Serves 4 people

Ingredients


  • 4 pork loin chops (250g each)


Marinade

  • 2 lemons zested & juiced

  • 1 lime zested & juiced

  • 2 tablespoons olive oil

  • 1 teaspoon sugar

  • Salt & pepper to taste


Salsa

  • 2 Firm ripe tomatoes, deseeded & finely chopped

  • 1 small continental cucumber, finely diced

  • ½ red capsicum, finely diced

  • 1 small red onion, finely diced

  • ½ cup corn kernels

  • ¼ cup coriander leaves finely chopped


To Serve

  • Lime

  • Coriander leaves to garnish

Method

  1. Combine the marinade ingredients in a small non-metallic bowl and mix well.

  2. Marinate the pork chops for a minimum of 20 minutes in the refrigerator (Pork chops can be marinated for up to 24 hours).

  3. Prepare salsa ingredients. Combine in a serving bowl, cover and refrigerate until required.

  4. Pre-heat a pan or BBQ 2-3 minutes over a medium heat and cook pork chops 4-5 minutes on each side basting occasionally. Remove & allow pork chops to rest in a warm place for 4-5 minutes.

  5. Serve marinated pork chops with salsa, garnish with lime cheeks and coriander leaves.

ENJOY!

From www.pork.com.au

We exist for one simple reason...

To produce the most delicious pork on the planet. 

Yarra Valley Berkshires - Home of the Gin Pig

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